Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

Model Plan for PES Feasibility

Payment for Environmental Services (PES) programs have become increasingly important as an incentive mechanism for conserving biodiversity and maintaining the provision of ecosystem services. Since 2012, with the Forest Code Law, PES has become one of the incentive mechanisms provided for the conservation of forest remnants on private properties, although one of the main challenges for its implementation in Brazil is long-term financial sustainability.

Certify

To continue digitizing commissioning processes with a focus on a dynamic and interoperable tool, offering web and mobile visualization systems. Throughout 2023, new functionalities were developed for the CERTIFICARE tool,...

Industrial Robots – Produce Bot

Automating factory structures with a low degree of digital maturity, with the aim of migrating repetitive, tiring and/or dangerous human processes to robotic functions in an affordable way. CERTI's challenge...

EFIC_Roadmap 4.0

Soprano Materiais Elétricos (SME) was looking to improve its manufacturing and industrial automation processes to meet growing market demand and stand out in the Industry 4.0 era. The challenge was...

P-260

Improving the energy efficiency of gas heating systems in multi-family buildings. The project implemented Industry 4.0 concepts, using advanced instrumentation and an energy management panel to monitor gas consumption in...

TermoDrone

Developing and testing computer vision solutions for monitoring electrical substations. The project had two lines of work. The first line generated prototypes of intelligent cameras to carry out thermographic inspections...

MOBEQ

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

CERTI ECOSYSTEM

LATEST NEWS

Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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