{"id":3382,"date":"2021-10-21T09:00:21","date_gmt":"2021-10-21T12:00:21","guid":{"rendered":"https:\/\/novo.certi.org.br\/araucaria-project\/"},"modified":"2021-10-21T09:00:21","modified_gmt":"2021-10-21T12:00:21","slug":"araucaria-project","status":"publish","type":"post","link":"https:\/\/certi.org.br\/en\/araucaria-project\/","title":{"rendered":"Arauc\u00e1ria + Project"},"content":{"rendered":"\n<p>In the &#8220;Food with History&#8221; program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the Arauc\u00e1iria + Project, run by CERTI with the aim of promoting bioeconomics and preserving the forest.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Confira o terceiro epis\u00f3dio da s\u00e9rie \u201cComida com Hist\u00f3ria\u201d\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Zd3QssOjMXg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In the &#8220;Food with History&#8221; program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the Arauc\u00e1iria + Project, run by CERTI with the aim of promoting bioeconomics and preserving the forest.<\/p>\n","protected":false},"author":1,"featured_media":3103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"post_folder":[],"class_list":["post-3382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/posts\/3382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/comments?post=3382"}],"version-history":[{"count":0,"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/posts\/3382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/media?parent=3382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/categories?post=3382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/tags?post=3382"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/certi.org.br\/en\/wp-json\/wp\/v2\/post_folder?post=3382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}