Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

Remote sensing monitoring

The project involves not only the development of the system, but also the collection of data and all the necessary steps to adjust and validate specific models for the Foz do Chapecó reservoir. With regard to the customization of models for the reservoir, one of the main challenges is obtaining the in situ data needed to adjust and validate the models, which must be concurrent with the satellite passes and follow an acquisition protocol aimed at data quality.

Certify

To continue digitizing commissioning processes with a focus on a dynamic and interoperable tool, offering web and mobile visualization systems. Throughout 2023, new functionalities were developed for the CERTIFICARE tool,...

JIGA Sfigmo

Automating the testing of digital sphygmomanometers with strict metrological reliability requirements. After rigorous testing and evaluation, the system was audited by Inmetro and approved...

Equatorial Mobility

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

EFIC_Roadmap 4.0

Soprano Materiais Elétricos (SME) was looking to improve its manufacturing and industrial automation processes to meet growing market demand and stand out in the Industry 4.0 era. The challenge was...

BIO Community Synapse

Contribute to forest conservation and the socio-productive inclusion of local Amazonian communities by establishing connections between community enterprises and startups. The project aims to boost the development of bioeconomic production...

Model Plan for PES Feasibility

Payment for Environmental Services (PES) programs have become increasingly important as an incentive mechanism for conserving biodiversity and maintaining the provision of ecosystem services. Since 2012, with the Forest Code...

CERTI ECOSYSTEM

LATEST NEWS

Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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