Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

Remote sensing monitoring

The project involves not only the development of the system, but also the collection of data and all the necessary steps to adjust and validate specific models for the Foz do Chapecó reservoir. With regard to the customization of models for the reservoir, one of the main challenges is obtaining the in situ data needed to adjust and validate the models, which must be concurrent with the satellite passes and follow an acquisition protocol aimed at data quality.

Gemeoss

Petrobras was looking for a more efficient and precise way of monitoring and managing the condition of its subsea equipment, such as pipelines and production equipment, which would assess risks...

Urban Futurability

To financially analyze the technological initiatives developed in the Urban Futurability Project in order to assist future investments in improvements to Enel São Paulo's electricity distribution network. Financial projections were...

MOBEQ

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

AIC_P4F

Strengthening impact entrepreneurship in the bioeconomy and a low-carbon economy that generates value from biological diversity and community sovereignty. The project was carried out in partnership between AIC, Earth Institute...

P-260

Improving the energy efficiency of gas heating systems in multi-family buildings. The project implemented Industry 4.0 concepts, using advanced instrumentation and an energy management panel to monitor gas consumption in...

Equatorial Mobility

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

CERTI ECOSYSTEM

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Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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