Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

Urban Futurability

To financially analyze the technological initiatives developed in the Urban Futurability Project in order to assist future investments in improvements to Enel São Paulo's electricity distribution network. Financial projections were developed using the cost-benefit analysis (CBA) methodology, generating scenarios for better decision-making.

AIC_P4F

Strengthening impact entrepreneurship in the bioeconomy and a low-carbon economy that generates value from biological diversity and community sovereignty. The project was carried out in partnership between AIC, Earth Institute...

Remote sensing monitoring

The project involves not only the development of the system, but also the collection of data and all the necessary steps to adjust and validate specific models for the Foz...

Automatic image classification for vegetation management under power grids

The project's main challenges are related to the acquisition and processing of images acquired by nano-satellites, an emerging technology for collecting remote sensing images that still has no well-defined processing...

BIO Community Synapse

Contribute to forest conservation and the socio-productive inclusion of local Amazonian communities by establishing connections between community enterprises and startups. The project aims to boost the development of bioeconomic production...

MOBEQ

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

Gemeoss

Petrobras was looking for a more efficient and precise way of monitoring and managing the condition of its subsea equipment, such as pipelines and production equipment, which would assess risks...

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Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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