Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

Automatic image classification for vegetation management under power grids

The project's main challenges are related to the acquisition and processing of images acquired by nano-satellites, an emerging technology for collecting remote sensing images that still has no well-defined processing protocols and few references in the literature.

Certify

To continue digitizing commissioning processes with a focus on a dynamic and interoperable tool, offering web and mobile visualization systems. Throughout 2023, new functionalities were developed for the CERTIFICARE tool,...

JIGA Sfigmo

Automating the testing of digital sphygmomanometers with strict metrological reliability requirements. After rigorous testing and evaluation, the system was audited by Inmetro and approved...

TermoDrone

Developing and testing computer vision solutions for monitoring electrical substations. The project had two lines of work. The first line generated prototypes of intelligent cameras to carry out thermographic inspections...

Model Plan for PES Feasibility

Payment for Environmental Services (PES) programs have become increasingly important as an incentive mechanism for conserving biodiversity and maintaining the provision of ecosystem services. Since 2012, with the Forest Code...

Gemeoss

Petrobras was looking for a more efficient and precise way of monitoring and managing the condition of its subsea equipment, such as pipelines and production equipment, which would assess risks...

EFIC_Roadmap 4.0

Soprano Materiais Elétricos (SME) was looking to improve its manufacturing and industrial automation processes to meet growing market demand and stand out in the Industry 4.0 era. The challenge was...

CERTI ECOSYSTEM

LATEST NEWS

Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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