Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

TermoDrone

Developing and testing computer vision solutions for monitoring electrical substations. The project had two lines of work. The first line generated prototypes of intelligent cameras to carry out thermographic inspections of equipment and detect intruders in specific locations. The second line explored the use of UAVs (Unmanned Aerial Vehicles) with adaptive trajectories, controlled by the processing of thermographic images captured by on-board cameras.

MOBEQ

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

JIGA Sfigmo

Automating the testing of digital sphygmomanometers with strict metrological reliability requirements. After rigorous testing and evaluation, the system was audited by Inmetro and approved...

Certify

To continue digitizing commissioning processes with a focus on a dynamic and interoperable tool, offering web and mobile visualization systems. Throughout 2023, new functionalities were developed for the CERTIFICARE tool,...

BIO Community Synapse

Contribute to forest conservation and the socio-productive inclusion of local Amazonian communities by establishing connections between community enterprises and startups. The project aims to boost the development of bioeconomic production...

Urban Futurability

To financially analyze the technological initiatives developed in the Urban Futurability Project in order to assist future investments in improvements to Enel São Paulo's electricity distribution network. Financial projections were...

Remote sensing monitoring

The project involves not only the development of the system, but also the collection of data and all the necessary steps to adjust and validate specific models for the Foz...

CERTI ECOSYSTEM

LATEST NEWS

Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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